INTERNATIONAL CABERNET symposium 2008
INTERNATIONAL TECHNICAL EXCHANGE
June 24 to 27, 2008
Monday, June 23
All group has arrived; welcome dinner at Burdigala at 8PM.
Tuesday, June 24
8h00 – Transportation provided by Tram to the CAPC
Meet in the lobby of the hotel
8h30 - CAPC Musée
7, Rue Ferrère - 33000 Bordeaux
05 56 79 03 84
9h00 – Conférence topic : Finesse des terroirs presented byJean-Claude BERROUET Entreprise Jean-Pierre Moueix
10h30 - Pause
12h30 – Lunch at CAPC in the “Café du Musée”
15h30 – Leave in bus for the Médoc
Rendez-vous devant le CAPC (car)
16h30 – Visit and tasting at Château Mouton Rothschild
Premier Cru Classé en 1973
AOC Pauillac, Propriétaire : Baronne Philippine de Rothschild
19h / 20h – « Enological sign » and dinner at the Restaurant le « Wy » de la Winery de Philippe Raoux à Arsac
22h30 – Return to Bordeaux
Wednesday, June 25
8h00 – Transportation provided by Tram to the CAPC
Meet in the lobby of the hotel
8h30 - CAPC Musée
7, Rue Ferrère - 33000 Bordeaux
05 56 79 03 84
9h00 – Conférence topic : concept of terroir à Bordeaux
Presented by Pr Kees VAN LEEUWEN, Directeur du Laboratoire écophysiologie de la Vigne (UMR Œnologie-Ampélologie)
Lunch at «Café du Musée » du CAPC, musée d’Art Contemporain de Bordeaux
15h – Depart in bus for Saint-Émilion
Rendez-vous devant le CAPC (car)
16h – Visit and tasting au Château Fonplégade à Saint-Émilion (Biodynamie)
Grand Cru
AOC Saint-Émilion
Propriétaire : Alain Moueix
Particularité : purchased in 2004 by S and D Adams (Americans) and cellar entirely reconstructed
17h30 - Visite et dégustations au Château Fonroque.
Grand Cru Classé
AOC Saint-Émilion
Propriétaire : Alain Moueix
Particularité : Certified in biologic agriculture and biodynamics.
Contact : Caroline Gardais
20h – Dinner at restaurant Jean-Marie AMAT, Château du Prince Noir à Lormont
Occupied in the 14th century by the Black Knight, then in the 17th century by François de Sourdis, the site of Château du Lorment is one of the most beautiful in the region.
Le Château du Prince Noir sert is the stage for the celebrated chef, Jean-Marie Amat, starred in the Guide Michelin.
Thursday, June 26
8h00 – Transportation provided by Tram CAPC
Meet in the lobby of the hotel
8h30 - CAPC Musée
7, Rue Ferrère - 33000 Bordeaux
05 56 79 03 84
9h00 – Conférence topic ; diseases and insect pests of the vine
with Denis THIERY, directeur de l’Université Mixte de Recherche en Santé Végétale (INRA ENITA)
10h30 – Pause
12h30 : lunch at «Café du Musée » du CAPC, musée d’Art Contemporain de Bordeaux
15h – Départ for l’Entre-Deux-Mers
16h – Visit and Tasting – Château Tour de Mirambeau
Particularité : the first French winegrowers to obtain the ISO 9002 certification for quality management and traceability, and ISO 13001 for respect of the environment.
Contact : Aymeric Fournier
20h15 : Meet at the hotel lobby for departure by Tram
Bordeaux Fête le Vin
21h : Inaugural concert for the event with l’ONBA (Orchestre National Bordeaux Aquitaine) – Carmina Burana
Place de la Bourse
22h30 : Dinner at «Bordo’Mundo», restaurant sur le bord de la Garonne
Friday, June 27
Morning departure Brunch at Hotel Burdigala